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From news channels to celebrity doctors on famous talk shows, the topic of conversation is on Garcinia Cambogia. From the exotic jungles of Southeast Asia, local legend spoke about a magic fruit known as Garcinia Cambogia, sometimes called tamarind. Small and pumpkin shaped, observers noticed that the fruit was being eaten raw in its natural form or as a flavoring agent by what seemed to be the healthiest people.

The makers of Garcinia Cambogia had a simple goal in mind: uncover the secrets of this local legend and create the most effect weight loss supplement possible. Join millions of people from around the world to find out today what the media is buzzing about.

Why are scientists all over the world studying Garcinia Cambogia and the effects of HCA? What is science so curious about?
Research is focused on HCA extract from Garcinia Cambogia as a weight loss aid in two powerful ways.

  • Blocking Fat

    HCA’s chemical composition can inhibit a key enzyme that your body needs to make fat from carbohydrates: Citrate Lyase. Typically, carbohydrates (sugars) that aren’t used immediately are either stored or converted to fat. HCA has been found to inhibit citrate lyase, which halts the fat-making process and decreases the production of bad cholesterol.

  • Suppresses Appetite

    Researchers are also encouraged by HCA’s ability to increase serotonin levels. A key to suppressing appetite. Serotonin is a neurotransmitter in your brain that makes you feel good. By increasing serotonin levels, HCA improves mood and suppresses emotional eating during stressful times.

  • Tropical species native to Indonesia
  • Common names include garcinia gummi-gutta, tamarind, and brindleberry
  • This fruit looks like a small pumpkin and is green to pale yellow in color
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